Karmen, one of the contestants is making a dessert today using Lemon Myrtle. She is making a maple crumbed lemon myrtle parfait. She is hoping that her parfait will set in time. Lemon Myrtle has so many uses but is also delicious when added to so many dishes......

How do I use the lovely Lemon Myrtle? Well amongst all the other ways to use Lemon Myrtle in cooking, I love placing a few Lemon Myrtle leaves under my Atlantic Salmon and cooking in the oven for 15 mins at 180 degrees. The subtle flavour of the Lemon Myrtle permeates the succulent Salmon flesh and it is just superb !!  Try it for yourself......